Live streaming in Malaysia has moved from a novelty to a sales channel. Here are the main types brands use today, what sells well live, the mistakes to avoid, and how to get started.
Pay creators only when they sell. How cost-per-sale (CPS) influencer marketing works on TikTok Shop and Shopee, when it beats paid posts, and how to make it work.
Where your influencer marketing budget actually goes: creator fees, our management fee, SST, and the other ways SushiVid earns. With a worked RM20,000 example.
How Malaysian restaurants and cafés fill tables in 2026: be findable, post food people crave, work with local food creators, and boost to people who can actually walk in.
A plain-English guide to influencer marketing in Malaysia: what it is, why it works, which creators and platforms to use, what it costs, what to expect, and how to measure it.
Follower count is the least useful number on a creator's profile. Here's what to check instead, how to spot fake followers, and the mistakes to avoid when hiring an influencer.
A healthy lifestyle is what everyone should aim for Yes, having 6 packs abs and a gorgeous booty is definitely a bonus. Not all of us have the discipline to train ourselves into looking like
We may only be two years old, but SushiVid can now boast going to college and another passport
Yes I got the title inspiration from the book and series of 13 Reasons Why, butturns out I don’t have 13 reasons why you should Intern at SushiVid, but here are my main top 5
What do Malaysian creators actually charge? Real average rates by follower size from our campaign quotes, what pushes your price up, and how to quote like a professional.
In 2016 we wrote that SushiVid was a platform, not an MCN and not an agency. Eleven years later we're a KOL & influencer marketing agency, backed by our own technology. Here's what changed, and why.
